These coconut macaroons are quite possibly the easiest winter warmer snack that I love to prepare!

All you need is:

• 5.5 cups of flaked coconut (available in all good supermarkets) 1 cup = 250ml
• 1 can of condensed milk, I usually use Carnation Milk
• 2/3 drops of vanilla essence

Preparation:

• Preheat the oven to 165 degrees C
• Line parchment paper (baking sheets)
• Combine all of the ingredients together in a mixing bowl, and mix well
• Scoop mixture either with an ice cream scooper or just a spoon but make sure you have a nice amount and preferably in a round shape!
• Place the mounds onto the baking sheet and pop in the oven
• Keep an eye on the macaroons – you want a nice brown colour on the edges, after around 12 minutes check on them – if you want a browner edge  give them a couple more minutes
• Voila! You will have the perfect coconut macaroons

xoxo